Savor the Flavor

I just came back from the above named event that took place here in Fayetteville. AYL (some university program) gave out free tickets - worth $30 - so I couldn't miss free food. The idea was to give a sample of the dining scene here in town. 30 restaurants participated and we toured 15 of them. I had a great time and it seemed like a great idea to have the opportunity to restaurant-hop. Because my parents are coming to visit for graduation in a week I have to note down some impressions for the new restaurants that I stopped by tonight:

Ozark Mountain Smokehouse - I voted it the BEST

• incredible atmosphere, cute patio, great Sangria, and delicious meat pastry

1936 Cafe/Bistro

• great shrimp cakes, cool place

Bordino's

• yummy lasagna, weird setup in the diamond store (Why do people by diamonds anyway?I'll never be able to get married. I am so screwd.)
  
  Chloe
  
• upscale pretentious food, tasty I should add. Not the place where I would go if I was hungry.

Gelateria Scarpino

• cute edgy place, tiramisu gelatto was da bomb

Hog Haus Brewing Place

• all they had was schrimp and grits, and I don't like either. We left without trying it and the chef was offended by it. I felt bad. I wanted to try it, for courtesy, but Sarah and Jason decided to leave. And now how do I know if maybe that was the food that would have turned me into a sea-food lover, huh?

Hugo's

• they had a margarita, but the place looked very American

Jammin Java

• it looked like the place with the best atmosphere, plus they had the best coffee I've had in town

Loafin Joe's

• we go there all the time, so nothing new, except the fact that I tried a spicy chicken sandwich that I was hesitant to order before. Very gooooood.